Chopin’s red-labeled Chopin Rye will arrive on the shelves of select U.S. retailers in March 2011. Chopin says its rye vodka that is “extraordinarily silky, with a rich, balanced finish and a lively hint of spice.” A sneak preview of Chopin Rye awaits VIP guests at the Santa Barbara International Film Festival, which runs from January 27 to February 6.
Tad Dorda, owner of Chopin Vodka, says, “While its composition is simple, vodka is far more nuanced than many people realize. The choice of base ingredient, whether potato or rye or another grain, the age and quality of that ingredient, and the region in which it is grown – all of these factors produce differences in taste and quality of the final product. With the introduction of Chopin Rye alongside Chopin Potato, vodka enthusiasts in the U.S. can experience and appreciate some of these distinctive qualities for themselves.”